Grilled Peach BBQ Chicken Salad
Want to be the Flavor MVP at any BBQ? Bring this Grilled Peach BBQ Chicken Salad and watch the compliments roll in. Juicy, caramelized peaches meet sticky, smoky-sweet BBQ chicken, creamy burrata, and peppery arugula, all tied together with a zingy Dijon vinaigrette. It’s fresh, bold, and hearty enough to hold its own as a main.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Servings
4
Ingredients
- 8 handfuls arugula
- 1 red onion, thinly sliced
- 6 ripe yellow peaches, sliced
- 4 chicken breasts
- 2 burrata balls, torn
- ½ cup Smash Kitchen American Style BBQ Sauce
- Smash Kitchen Golden Vinaigrette
- Olive oil
- Salt & pepper, to taste
Instructions
- Lightly drizzle peach slices with olive oil. Place on the grill until golden brown and slightly charred.
- Season chicken breasts with salt and pepper, then drizzle with olive oil. Grill until nearly cooked through. Right before pulling, brush both sides with Smash Kitchen American Style BBQ Sauce. Grill 1–2 minutes more until glazed and fully cooked.
- Assemble the salad. On a large serving platter, layer arugula, red onion, grilled peaches, sliced BBQ chicken, and torn burrata.
- Drizzle the vinaigrette over the top and serve immediately.
