During the holidays, everyone needs a dessert that’s simple yet impressive. This Orange Olive Oil Cake takes the (literal) cake. Using olive oil keeps the crumb incredibly moist, even when left out at room temperature, while adding a richness that pairs perfectly with orange zest. It’s one of those rare desserts that’s just as good fresh from the oven as it is the next day, warmed up with a cup of coffee. Finished with a scoop of Van Leeuwen Vanilla Bean French Ice Cream and a drizzle of our Robust Extra-Virgin Olive Oil, this cake just might become your new holiday staple!
Prep Time
15 minutes
Cook Time
35–40 minutes
Total Time
55 minutes
Servings
8-10 servings
Ingredients
½ cup Smash Kitchen Classic Extra-Virgin Olive Oil
Toppings: Smash Kitchen Robust Extra-Virgin Olive Oil and Van Leeuwen Vanilla Bean Ice Cream
Instructions
Preheat the oven to 350F.
In a large bowl, whisk together the Smash Kitchen Classic Extra-Virgin Olive Oil, sugar, eggs, buttermilk, vanilla extract, orange juice and zest until smooth and well-combined.
In a separate bowl, mix together the dry ingredients. Then, add your dry ingredients to the wet and gently whisk just to combine.
Grease the cake pan lightly with Smash Kitchen Extra-Virgin Olive Oil Spray, add a piece of parchment at the bottom, then pour in the batter and bake for 35-40 minutes.
Serve immediately with a scoop of Van Leeuwen Vanilla Bean French Ice Cream, extra orange zest for garnish, and a drizzle of Smash Kitchen Robust Olive Oil.
