Spicy Chicken Caesar Spring Roll
This Spicy Chicken Caesar Spring Roll is the cure for boring lunches. The dressing whips up in seconds with Smash Kitchen Spicy Mayonnaise and gets depth of flavor from our Dijon Mustard. Wrapped in rice paper with crisp romaine, juicy chicken, and parmesan, it’s a lighter, flavor-packed twist on the classic wrap. Skip the croutons to keep it naturally gluten-free. Perfect for lunch, meal prep, or anytime snacking.
Prep Time
15 minutes
Cook Time
0
Total Time
15 minutes
Servings
2
Ingredients
(Dressing)
- 3 anchovies, minced
- 2 tsp minced garlic
- Salt and pepper to taste
- Juice of 1 lemon
- 1 tbsp Smash Kitchen Dijon Mustard
- ¼ cup Smash Kitchen Spicy Mayonnaise
- ¼ cup grated parmesan cheese
- 3 tbsp olive oil
(Salad Wrap)
- 4 cups chopped romaine lettuce
- ¼ cup croutons
- ¼ cup chopped chicken, cooked
- ¼ cup shaved parmesan cheese
- 2-4 soaked rice paper wraps
Instructions
- (Dressing) In a bowl, whisk together anchovies, garlic, lemon juice, Dijon, Spicy Mayonnaise, parmesan, and olive oil until smooth. Season with salt and pepper to taste.
- (Salad Wrap) In a large bowl, combine romaine, chicken, croutons, and shaved parmesan. Drizzle with the Caesar dressing and toss until evenly coated.
- Dip each rice paper wrap in warm water for 5–10 seconds until pliable, then lay flat on a clean surface.
- Place a portion of the Caesar salad in the center of each wrap. Fold the sides in, then roll tightly like a burrito.
- Slice in half if desired and enjoy immediately.
