If there’s any dish to welcome fall weather, it’s this cozy bowl of Roasted Tomato Soup paired with our signature Smash Kitchen grilled cheese. This recipe is simple, comforting, and packed with flavor thanks to slow-roasting ripe Roma tomatoes in a generous drizzle of Smash Kitchen Everyday Extra-Virgin Olive Oil. Blend until smooth, dip your grilled cheese, and enjoy every spoonful!
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Servings
2-3 people
Ingredients
10 Roma tomatoes, halved
½ white onion
1 garlic clove, halved
1 bunch fresh basil
½ cup Smash Kitchen Everyday Extra Virgin Olive Oil
Preheat your oven to 425°F. Add tomatoes, onion, garlic, and basil to a deep baking dish. Drizzle generously with Smash Kitchen Everyday Extra Virgin Olive Oil and season with salt and pepper.
Cover with foil and roast for 40–50 minutes, until tomatoes are jammy and garlic is soft and fragrant.
Transfer everything to a large pot. Add cream and broth, then blend with an immersion blender until smooth.
Bring to a simmer over medium-low heat. Taste and adjust seasoning as needed.
Ladle into bowls and finish with a drizzle of more heavy cream, Smash Kitchen Robust Extra Virgin Olive Oil, and serve with a side of grilled cheese!
