Recipes

Pasta chips with Classic Marinara Sauce

Have leftover pasta? Give it a crispy second life. These Parmesan Pasta Chips turn cooked rigatoni into a golden, crunchy snack with just a little Smash Kitchen Extra Virgin Olive Oil Spray, parmesan, and garlic powder. Serve them warm with our Classic Marinara Sauce for dipping. It’s the perfect after-school snack, or an easy appetizer to pair with a glass of wine.

Prep Time

5 minutes

Cook Time

10-25 minutes

Total Time

15-30 minutes

Servings

4 servings

Ingredients

3 cups rigatoni, cooked
Smash Kitchen Extra Virgin Olive Oil Spray
¼ cup grated Parmesan cheese
1 tsp garlic powder
1 ½ tsp salt
Smash Kitchen Classic Marinara Sauce, warmed
Chopped parsley, for garnish
Extra grated Parmesan, for serving

Instructions

Preheat your oven to 400°F (or an air fryer to 400°F).
Toss the cooked rigatoni with a generous spray of Smash Kitchen Extra Virgin Olive Oil Spray, Parmesan, garlic powder, and salt until evenly coated.
Spread the pasta in a single layer on a parchment-lined baking sheet or in your air fryer basket.
Bake for 25 minutes, or air fry for 10 minutes, until golden brown and crispy.
Transfer to a serving plate and finish with extra grated Parmesan and chopped parsley.
Serve warm with a side of Smash Kitchen Classic Marinara Sauce for dipping.

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