Crispy tater tots take the place of burger buns in this bite-sized twist on a classic burger. Perfect for game day, parties, or whenever you need an easy crowd-pleasing appetizer, these mini burgers are loaded with melty American cheese, tangy pickles, and classic condiments.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Servings
10
Ingredients
1 (28 oz) bag frozen tater tots
1 lb ground beef (80/20)
4 slices American cheese, cut into quarters
Smash Kitchen Avocado Oil Spray
Kosher salt, to taste
Freshly ground black pepper, to taste
Smash Kitchen Classic Tomato Ketchup
Smash Kitchen Yellow Mustard
Pickle slices
Toothpicks, for serving
Instructions
Lightly spray the tater tots with Smash Kitchen Avocado Oil Spray and air fry at 400°F for 15–18 minutes, shaking halfway through, until golden brown and crispy.
Heat a cast iron skillet over high heat until smoking and lightly coat with Smash Kitchen Avocado Oil Spray.
Divide the beef into 10 equal balls. Place on the skillet, smash flat with a spatula, and season with salt and pepper.
Cook for 2-3 minutes, flip, top with a quarter slice of cheese, and cook for 1–2 minutes until the cheese is melted.
Assemble each burger with one tater tot, ketchup, mustard, the cheeseburger, a pickle slice, and a second tater tot. Secure with a toothpick and serve immediately.
