Recipes

Luke’s x Smash Kitchen Mini Lobster Rolls

You don’t need a trip to Maine to get your lobster roll fix. These Mini Lobster Rolls pair fresh Luke’s Lobster Meat with our creamy Organic Mayonnaise, fresh lemon, and chives for a classic bite made for sharing. Serve them at your next backyard hang and watch them disappear.

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Servings

8 servings

Ingredients

2 boxes Luke’s Lobster Lobster Meat with Luke’s Secret Seasoning
¼ cup Smash Kitchen Organic Mayonnaise
1 tbsp fresh lemon juice
1 tbsp finely chopped chives, plus more for serving
½ tsp salt
Black pepper, to taste
8 mini King’s Hawaiian rolls
2 tbsp butter, melted
Lemon wedges, for serving

Instructions

Thaw the lobster according to package directions. Drain and gently pat dry, keeping the lobster pieces whole.
In a bowl, mix the Smash Kitchen Organic Mayonnaise, lemon juice, chives, salt, and black pepper.
Add the lobster and gently toss until lightly coated.
Brush the rolls with melted butter and toast in a skillet until lightly golden.
Fill each toasted roll with whole pieces of lobster.
Finish with extra chives, melted butter, and Luke’s Secret Seasoning. Serve with fresh lemon wedges.

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