Mini Cocktail Mummies
If there’s one thing you make this Halloween, let it be these Mini Cocktail Mummies. Flaky and perfectly golden thanks to a light spritz of Smash Kitchen Extra-Virgin Olive Oil Spray, they’re just spooky enough to steal the show. Whether you’re hosting a Halloween party, cozying up for a movie night, or fueling up before trick-or-treating, these are the easiest bites to make with the little ones, or just with friends.
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Servings
4-6 servings
Ingredients
- 8 oz crescent roll dough
- 24 cocktail weenies
- Smash Kitchen Extra-Virgin Olive Oil Spray
- Smash Kitchen Yellow Mustard
- Smash Kitchen Classic Tomato Ketchup
Instructions
- Cut the crescent dough into 24 thin strips using a knife or pizza cutter.
- Gently stretch each strip, then wrap around each cocktail weenie in a criss-cross pattern to create a mummy look.
- Place the mummies on a parchment-lined baking sheet and lightly coat with Smash Kitchen Extra-Virgin Olive Oil Spray.
- Bake for 12 minutes, or until golden and puffed.
- Using the tip of a toothpick, dot on mustard “eyes”.
- Serve with a bowl of Smash Kitchen Classic Tomato Ketchup as the “blood.”
