Lunchbox Sliders
Back to school is right around the corner and that means it’s time to pack lunches that make the grade. These juicy, veggie-packed cheeseburger sliders are a fun twist on a classic, perfect for the first day (or any day). Bonus: they sneak in extra veggies, and you can feel good knowing Smash Kitchen Ketchup and Mustard are made with real ingredients, really.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Servings
2-3
Ingredients
- 8 oz ground beef
- ¼ cup minced Red Onion
- ¼ cup minced carrots
- ¼ cup minced mushrooms
- 1 tsp salt
- ¼ cup shredded cheddar cheese
- 8 slider buns
- Smash Kitchen Classic Tomato Ketchup
- Smash Kitchen Yellow Mustard
Instructions
- In a large bowl, combine ground beef, red onion, carrots, mushrooms, and salt. Mix until fully incorporated.
- Divide the mixture into 8 equal portions and roll into balls.
- Heat a nonstick skillet over medium heat. Add the meatballs and press down to flatten into patties. Cook for 3–4 minutes per side, or until browned and cooked through.
- Top each patty with shredded cheese and cover the skillet to melt.
- Assemble sliders on buns with Smash Kitchen Classic Tomato Ketchup and Yellow Mustard.
- Serve with a side of fresh veggies and fruit for a balanced lunchbox win.
