It isn’t the holidays until you’ve made homemade latkes. The game-changer? Frying in Smash Kitchen Avocado Oil for that perfectly golden, crispy finish that never burns too fast. And don’t skip the dip! Our cool, tangy Spicy Mayo Sour Cream Dip adds just the right kick. Bring this dish to any festive gathering and get ready to be the fan favorite.
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Servings
6 servings
Ingredients
(For the latkes)
3 large russet potatoes, peeled
1 small yellow onion
2 large eggs
⅓ cup all-purpose flour
Salt and pepper to taste
Smash Kitchen Avocado Oil (for frying)
(For the dip)
½ cup sour cream
2 tbsp Smash Kitchen Spicy Mayonnaise
Fresh chives (for garnish)
Instructions
Grate the potatoes and onion on the large holes of a box grater. Place mixture in a clean kitchen towel and squeeze out all of the moisture.
Transfer the grated potatoes and onions to a bowl. Add eggs, flour, salt and pepper. Stir until fully combined.
Fill a deep skillet with about ½ inch of Smash Kitchen Avocado Oil. Heat over medium-high until shimmering.
Scoop 2 tablespoons of the potato mixture into the hot oil, flattening gently with a spatula. Fry 3 minutes per side, until golden brown and crispy.
Transfer to a wire rack. Sprinkle it with salt while it's hot.
For the dip, mix the sour cream and Smash Kitchen Spicy Mayonnaise until smooth.
Enjoy the latkes immediately with the Spicy Mayo Sour Cream Dip. Top with chives.
