Ketchup Spaghetti
Sweet & savory Ketchup Spaghetti is the ultimate pantry pasta for low-effort weeknights. A nod to Japanese and Filipino-style spaghetti, it features a rich, buttery ketchup sauce with just the right touch of sweetness. Packed with sausage, corn, and any leftover veggies you have on hand, it’s comforting, nostalgic, and surprisingly nutritious.
Prep Time
10
Cook Time
20
Total Time
30
Servings
4
Ingredients
- 1 box spaghetti (We like Brami Italian Protein Spaghetti Pasta!)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 yellow onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup corn
- 1 cup sliced sausages
- ⅔ cup Smash Kitchen Classic Tomato Ketchup
- 2 tbsp soy sauce
- 4 tbsp butter
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Cook spaghetti in salted water until al dente.
- In a pan, heat oil and sauté the onions until translucent.
- Add garlic, bell pepper and corn. Cook until soft.
- Add sausage then cook until lightly browned.
- Stir in Smash Kitchen Classic Tomato Ketchup, soy sauce, and butter. Season with salt and pepper.
- Add the cooked spaghetti and mix well.
- Serve with grated Parmesan on top.
