Fourth & Cheddar
Creamy, bold, unstoppable. This Dijon beer cheese is the dip that never fumbles—smooth, sharp, and laced with just the right kick of tangy mustard. It’s built for game days, parties, or any time you need a guaranteed crowd-pleaser. Channel your inner Chad Powers and take your tastebuds straight to the end zone with this warm, cheesy blitz served alongside soft pretzels. One dunk, and you’ll know you’ve got the winning play. Be sure to watch Chad Powers, now streaming on Hulu.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Servings
6
Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 3/4 cup lager beer
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 2 tbsp Smash Kitchen Dijon Mustard
- Salt & pepper, to taste
- Soft pretzels, for serving
Instructions
- Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute.
- Slowly whisk in beer, then milk, until smooth.
- Stir in cheese until melted and silky. Add Dijon Mustard, season with salt and pepper.
- Serve warm with pretzels for dipping.
