Recipes

Cranberry Mayo Grilled Cheese

Tangy, creamy, and perfectly cheesy. This Cranberry Mayo Grilled Cheese is the platonic ideal of a holiday sandwich, just enough festive flavor, the right amount of ooey-gooey melt, and a hit of Dijon for subtle tang. A quick mist of our Avocado Oil Spray gives you that perfectly golden, toasted bread while letting the mayo shine.

Prep Time

7 minutes

Cook Time

8 minutes

Total Time

15 minutes

Servings

Ingredients

4 slices sourdough bread
6 tbsp Smash Kitchen Cranberry Mayonnaise
4 slices white cheddar cheese
1 cup shredded mozzarella
2 tbsp Smash Kitchen Dijon Mustard
Smash Kitchen Avocado Oil Spray

Instructions

Spread 1½ tablespoons of Smash Kitchen Cranberry Mayonnaise on one side of each slice of bread .
Place 2 slices of cheese, and a handful of mozzarella on the un-mayoed side of two bread slices. Spread 1 tbsp of Dijon Mustard. Then top with the remaining slices, mayo side facing out.
Heat a skillet over medium heat. Lightly spray the pan with Avocado Oil. Cook each sandwich for 2–3 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.

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