Recipes

Cranberry Mayo Deviled Eggs

In charge of appetizers this holiday season? Meet your new go-to crowd-pleaser, Cranberry Mayo Deviled Eggs. These addictive bites start with fresh Vital Farms Pasture-Raised eggs, whipped together with the perfect balance of tart Cranberry Mayo and a hint of Dijon for depth. Finish with a dusting of paprika, the zest of any citrus you have on hand, or even a sprinkle of rosemary for a festive touch and watch them disappear!

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Servings

6 servings

Ingredients

6 Vital Farms Pasture-Raised eggs
3 tbsp Smash Kitchen Cranberry Mayo
1 tsp Smash Kitchen Dijon Mustard
Juice of ½ a lemon
Salt and pepper, to taste
(Optional) Dill, paprika, lemon zest, flakey salt for garnish

Instructions

Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
Once boiling, remove from heat, cover, and let sit for 10 minutes.
Drain and cool eggs, then peel. Slice eggs in half lengthwise and remove yolks to a small bowl.
Mash yolks with a fork until smooth, then stir in Smash Kitchen Cranberry Mayo, Dijon Mustard, lemon juice, salt, and pepper until creamy.
Spoon or pipe the filling back into the egg whites.
Dust lightly with paprika, lemon zest, flakey salt and pepper for garnish (optionally some dill for color)

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