Cast-Iron Seared Steak
Your steak night just got an upgrade. Our 100% Pure Avocado Oil brings the high-heat performance you need for that perfect sear, locking in all the flavor, none of the burn. With a 500°F smoke point, it gives you that steakhouse-style char and juicy, flavorful finish every time. Serve with mashed potatoes and green beans for an easy, comforting weeknight meal.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Servings
1-2 servings
Ingredients
- 2 ribeye or strip steaks
- 2 tbsp Smash Kitchen 100% Pure Avocado Oil
- 2 sprigs fresh rosemary
- 2 garlic cloves, smashed
- Salt and pepper to taste
Instructions
- Heat a cast iron skillet on high heat until smoking.
- Add Smash Kitchen 100% Pure Avocado Oil, then steaks.
- Sear for 3 to 4 minutes per side for medium rare.
- Add rosemary and garlic, then baste with hot oil.
- Rest 5 minutes before slicing.
- Optionally, serve with a side of mashed potatoes and green beans.
