Burrata with Basil Oil
Meet your new dinner-party show-stopper. Our Smash Kitchen Robust EVOO brings the bold, peppery punch to the homemade basil oil, while Everyday EVOO keeps things smooth and golden on the toasted bread. A quick, easy appetizer that fits any play, from weeknight hangs to backyard BBQs to full-on dinner parties.
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Servings
2-3 servings
Ingredients
- 4 slices of crusty bread
- 3 tbsp Smash Kitchen Everyday Extra Virgin Olive Oil
- 1 ball fresh burrata
- Handful of fresh basil leaves
- 3 tbsp Smash Kitchen Robust Extra Virgin Olive OIl
- 1 garlic clove, finely chopped
- Sea salt and cracked black pepper
Instructions
- Blend basil, Robust EVOO, garlic, salt, and pepper until smooth.
- Plate burrata and drizzle generously with basil oil.
- Generously drizzle Everyday EVOO onto each slice of bread, then toast until golden brown. Serve the warm bread with the basil burrata.
