The Smash Kitchen Hoagie
Call it a sub, call it a hoagie, call it a hero. This sandwich goes by many names. A beloved Italian-American staple from the Northeast, the signature flavor is in the drizzle of olive oil and vinegar. Top with spicy mayo for the perfect kick.
Prep Time
10-15 minutes
Cook Time
None
Total Time
15-20 minutes
Servings
2 servings
Ingredients
- 1 bread loaf
- Smash Kitchen Organic Yellow Mustard
- Smash Kitchen Organic Spicy Mayonnaise
- Sliced tomatoes
- Shredded iceberg lettuce
- 6-8 slices prosciutto
- 4-6 slices of salami
- 4-6 slices provolone cheese
- Sliced red onion
- 2 tbsp champagne or red wine vinegar
- Salt and pepper to taste
- 1 tsp crushed oregano
- 1 tbsp extra virgin olive oil
Instructions
- Slice the bread loaf in half. Tear out some of the inside of the bread.
- Spread a layer of Spicy Organic Mayonnaise on one side of the bread and Smash Kitchen Organic Yellow Mustard on the other. Adjust the amounts based on your taste preferences.
- Start by layering the pastrami and salami on the bottom of the roll. Add a slice or two of provolone cheese on top of the meat. Then, add a few slices of tomato, red onion, and a handful of lettuce.
- Sprinkle salt, pepper, and oregano over the veggies, then a light drizzle of vinegar and olive oil.
- Close the hoagie, press it down lightly, and cut it into halves or thirds for easy eating. Serve immediately!
