The Masters Pimento Cheese Sandwich
A Masters must-have, now with a spicy mayo twist! The iconic Pimento Cheese Sandwich has been a fan favorite at Augusta National since the 1960s—and we’re giving it the Smash Kitchen upgrade. Our creamy, bold mayo brings the heat and makes every bite sing!
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Servings
6
Ingredients
- 8 oz package of cream cheese, softened
- 3 cups sharp cheddar cheese, shredded
- 2 cups Monterey jack cheese, shredded
- 1 4 oz jar chopped pimentos
- ¼ cup Smash Kitchen Spicy Mayonnaise
- 1 tbsp Smash Kitchen Dijon Mustard
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- 12 slices white bread
Instructions
- Add all of the ingredients into a large bowl, and stir until well combined.
- Place 3 dollops of the pimento cheese mixture onto a slice of bread, spreading it evenly to cover the surface. Top with another slice of bread to make a sandwich. Repeat with the remaining bread and cheese mixture to form 6 sandwiches.
- Optionally, cut off the crusts and slice diagonally.
