Recipes

Potato Chip Nachos

If you haven’t seen the viral Potato Chip Nachos (or charcuterie nachos) floating around the internet, we’ve got you covered. This is one of the easiest snacks you can make for a picnic, a night in with friends, or just for yourself. The best part? The potato chip bag becomes the serving dish. No plates, no cleanup, just open the bag and pile on your toppings. Inspired by Basque-style Spanish nachos, these chips are typically topped with cheese, cured meats, olives, and peppers. We simplified things a bit with ingredients you can easily grab at your grocery store, and they pair perfectly with our extra-crunchy Classic Sea Salt Potato Chips.

Prep Time

15 minutes

Cook Time

0 minutes

Total Time

15 minutes

Servings

4 servings

Ingredients

1 bag Classic Sea Salt Kettle Cooked Potato Chips
6 slices prosciutto
Handful of olives
Handful of pepperoncini peppers
Grated parmesan cheese
Chopped parsley, for garnish

Instructions

Take your large bag of chips and cut a wide opening across the center of the bag.
Layer the chips with prosciutto, olives, pepperoncini, grated parmesan, and parsley.
Grab a glass of wine, dig in, and enjoy the ultimate snack.

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